Refrigeration systems for quality and efficiency

Meats & Poultry

The meat industry is the one with larger sales volumes and requires a total commitment with its consumers. An optimum refrigeration system must satisfy the requirements of both the market and the industry: to the market, it guarantees the quality and sanitary control of the products. To the industry, it guarantees the best investment cost and energetic efficiency.

 

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Increase productivity by reducing unnecessary waste

 

A high percentage of waste in meat products is due to inadequate control of relative humidity and temperature. From the cutting room, to the ripening and storage rooms of the meat canal, having an efficient refrigeration system helps to control the production volume keeping excellent quality standards.

 

TECHNOLOGY IN REFRIGERATION OF MEAT PRODUCTS

Our experience in the design and choice of specialized refrigeration systems for the meat and poultry industry.

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COUNSELING

Our advisors will evaluate the requirements of your company and your plans of expansion or consolidation to guide you in the best refrigeration strategy.

ENGINEERING

We design the engineering of your plant by the hand of our recognized experts in the field to guarantee the best investment cost and energetic efficiency.

EQUIPMENT

We distribute the best industrial and commercial refrigeration equipment with guarantees and optimum delivery times.

REQUEST ADVICE ABOUT ENGINEERING AND PRODUCTS FOR YOUR REFRIGERATION SYSTEM