Download our equipment’s guide for cooling systems for meat

Get to know the basic requirements that a cooling system for meat industry needs

A bad designed cooling system for meat can be more than a headache for producers of this industry. This guide will help you making good decisions and guarantees the quality of your products.

WITH THIS BASIC GUIDE YOU WILL GET TO KNOW THE FEATURES OF A COOLING SYSTEM SPECIALIZED FOR MEAT, LIKE:

What is an evaporator and how to implement it in an involved manner.
What is a condensing unit and why it is necessary.

Why is important to keep a cold chain.
What you must consider when looking for a system.

Download the guide for free and get it on your E-mail account

Share us you E-mail address and get access to the guide anytime you want. At Froztec we are constantly publishing didactic material in order to help local producers and help them reach all their goals.