Download our guide of refrigeration equipment for the poultry industry

Get to know the minimum requirements for your refrigeration system and guarantee the sanitation and quality of your products.

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Because it’s natural characteristics, poultry like chickens, turkeys, geese and other birds require a quick and efficient method for refrigeration and freezing. Having an adequate refrigeration equipment guarantees the quality of production and energy efficiency.

REDUCE ENERGY COSTS. OPTIMIZE YOUR PRODUCTIONS TIMES. GUARANTEE THE QUALITY OF YOUR PRODUCTS WITH AN EXCELLENT REFRIGERATION SYSTEM. IN THIS BASIC GUIDE YOU WILL GET TO KNOW:

What is the indispensable refrigeration system for your production chain.
What is an evaporator and what roll does it play on your refrigeration system.
What is a condenser unit and why do you need it.

Why it’s important to maintain a cold chain.
What components and valves you should add to the design for a better efficiency.
What points you should consider when quoting your system.

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