A race against time to achieve excellence
The refrigeration and freezing of fish and seafood doesn’t allow any mistakes: it needs a quick and efficient system to maintain the ideal conditions of smell, taste, texture and wholesomeness to the customer. The fresher the fishing remains, the better prices and acceptance it’ll reach in the market, making the production more profitable.
Refrigeration of fish and seafood
The control of temperature and heating of the decomposition process must start at the moment that the fishing gets out of the water. The support of Froztec includes the engineering and distribution of equipment and refrigeration and freezing systems for the fishing industry: from the fishing to the commercial exhibition of the product.
Our advisors will evaluate the requirements of your company and your plans of expansion or consolidation to guide you in the best refrigeration strategy.
We design the engineering of your plant by the hand of our recognized experts in the field to guarantee the best investment cost and energetic efficiency.
We distribute the best industrial and commercial refrigeration equipment with guarantees and optimum delivery times.