"ar" model drying and cooling tunnel
It is a compact machine, created from the need to dry and cool the fresh pasta that comes from the pasteurization in a small space.This machine can process fresh stuffed pasta, not of any dimension, but also other products.This tunnel with surfaces in "fall" is able to perform in continuous line, inside a single chamber, both the cycle of drying at low temperature + 25ºC / + 28ºC (contrary to + 50ºC / + 60ºC of traditional systems), as the cooling to + 4ºC.
The particularity of this machine is to be able to dry the product through a system of forced air circulation, which uses the "cold" produced by a dedicated refrigeration unit, without having to resort to the use of outside air. In this way, possible contamination of the product due to external factors is avoided, increasing its "shelf life" and its qualit
